Japanese Food workshop ‘Stories of roots’ # 3

You are warmly invited to join our third workshop with Miyu Yamamoto, exploring identities and relations between body, feelings and memories through the making ofΒ β€˜Onigiri’, a Japanese rice ball, sharing individual experiences and knowledges through food making.

Kortestraat 27, Arnhem, 2nd floor. 5:30 – 7:30 pm Participation fee: Euro 4,–

Miyu is an artist educator, currently studying at IMAE.